Squeeze in Breakfast - 100% Juice vs. Fruit Beverages

Don’t be duped by fruit-flavored beverages with little natural fruit juice, such as those labeled as "drinks," "-ades," "punches," "cocktails," or "beverages."

100% Orange Juice is "Best In Glass"

Not all orange-colored or orange-flavored fruit beverages are created equal. When making a choice for your children, be certain you are getting the most nutritious option — pure and natural 100 percent orange juice. It’s not always easy to tell because the labels on some sugar-laden beverages may be confusing. Package graphics and words may lead you to believe that the drinks are a nutritious choice for your child. And these various fruit “ades,” “cocktails” and “drinks” are often shelved right beside wholesome 100 percent orange juice. They may look the same, but many contain added sugars and little real fruit juice.

By comparison, 100 percent orange juice is a nutritional standout. Rich in vitamins, minerals, antioxidants and phytonutrients, 100 percent orange juice is one of the most nutrient-dense 100% fruit juices commonly consumed in the United States.1 Plus, it tastes great and although fresh fruit is the best option, the USDA recognizes that 100 percent juice is a healthy choice to help children get the daily fruit servings they need. Start the good eating habits early!

How to Make the Distinction

With all the “fruit” beverage choices available, it is often confusing to determine which ones are the most nutritious. Gail Rampersaud, MS, RD, with the University of Florida’s Institute of Food and Agricultural Sciences offers the following tips to help parents interpret the nutritional value of juice beverages and make the best choice for their families:

 Image of Nutrition Fact labels comparing 100% Florida Juice and Common Fruit Juice

Nutritional Standout

A 6-ounce serving of 100 percent orange juice for children ages one to six, for example, contains less than 85 calories and delivers among the highest nutrient densities of many commonly consumed 100 percent fruit juices. 1

References:
1. Rampersaud GC. A comparison of nutrient density scores for 100% fruit juices. Journal of Food Science. 2007;72(4):S261-S266.