Crab
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Maryland Blue Crab Cakes with Florida Orange–Tarragon Hollandaise
Taste the Chesapeake Bay in every bite.
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Grapefruit-Crab Salad
This rendition of Crab Louis makes a first-class lunch or light supper entree.
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Hot Crab Dip
Pita chips are great dippers for this scrumptious dip. To make the chips, cut four pita rounds in half horizontally, and cut each half into 6 wedges. Place in a single layer on an ungreased baking sheet. Bake in a 350 degree oven 8 to 10 minutes.
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