Florida Citrus and Vodka-Cured Salmon with Florida Orange and Beet Vinaigrette

Pairs well with The Floridian.

Florida Orange Poached Scallops with Florida Grapefruit Yuzu Sauce and Shichimi Spice

Pairs well with Florida Tangria.

Florida Orange Braised Octopus with Purple Potato Salad and Pequillo Pepper Vinaigrette

Pairs well with Captain Shaddock.

Hawaiian Ahi Tuna Poke with Florida Citrus

Say aloha to island flavors in this cool appetizer.

Florida Orange Smoked Whitefish and Wild Rice Chowder

Hearty Midwest chowder provides comforting fare on cold nights.

Florida Orange Seafood Jambalaya

Turn any meal into a festive Creole celebration.

Cedar-Planked King Salmon with Florida Citrus Glaze and Grilled Asparagus

Recreate the flavors of the Pacific Northwest in your own backyard.

Pan-Seared Florida Grouper with Florida Citrus Salad

Light, bright flavors capture the essence of the Sunshine State.

Grilled Mahi Mahi with Fresh Grapefruit Salsa

Cool citrus salsa provides a delicious complement to grilled fish.

Grilled Fish Tacos with Orange Cilantro Slaw

Florida Orange & Pilsner Beer Mussels with Olive Oil Frites

Crispy Calamari Bocadillo with Smoked Paprika Florida Orange Mayonnaise

Grilled Fish with Florida Citrus-Coconut Sauce

Florida Orange Bouillabaisse

Orange-Glazed Mahi Mahi with Brown Rice

Pan-Asian Orange Poached Fish

Fusing sweet and tangy 100 percent orange juice with traditional Asian ingredients yields a tasty and nourishing marinade for this cross-cultural dish. The poached fish is a celebration of vibrant flavor and good health.  

Sugar-crusted Salmon with Florida Grapefruit and French Green Bean Salad

By Chef Andy Trousdale, Chef and Owner of Le Bistro Restaurant in Lighthouse Point, FL

Risotto with Florida Grapefruit and Grilled Scallops

This mouth-watering blend of creamy risotto and grilled scallops will keep you coming back for more.

Grapefruit Sea Bass with Cabbage and Basil Salad

A light yet filling summer dinner, this recipe courtesy of Angelique Schmeinck of the Netherlands. Ms. Schmeinck is one of the Netherland's two female master chefs and has ruled over a restaurant with a Michelin Star for years.

Miso-marinated Cod with Balsamic Vinegar and Grapefruit

Executive Chef Brad Moore of Xacutti, Toronto, Canada

Chilled Salmon Salad with Orange Citrus Onions

Courtesy of National Onion Association

Spicy Squid with Long Leaf Cilantro with Florida Grapefruit

A refreshing grapefruit and seafood dish that's ready in a flash.

Citrus-Seared Wild Salmon

Make your heart happy with this satisfying dish. Many of its ingredients, including orange juice, salmon, dark leafy greens and nuts, contain important nutrients and antioxidants known to help promote cardiovascular health. In fact, the American Heart Association recommends eating fatty fish, like salmon, at least twice a week.