Fish
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Mahi Sauté with Grapefruit Mojo and Black Bean Puree
Chef Marty Blitz of Mise en Place, Tampa.
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Broiled Fish with Citrus-Grape Sauce
Dress up any broiled or poached fish with this delightfully delicate fruit sauce.
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Escabeche of Red Mullet with Grapefruit, Lime, Basil and Coriander
An escabeche is a delicious dish of fried fish marinated in vinegar and citrus juices. Perfect as a starter or light main course.
