Main Dishes
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Pan-Asian Orange Poached Fish
Fusing sweet and tangy 100 percent orange juice with traditional Asian ingredients yields a tasty and nourishing marinade for this cross-cultural dish. The poached fish is a celebration of vibrant flavor and good health.
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Citrus Flank Steak “Cuban Style”
Bring the warmth and excitement of Latin culture to your dinner table with this twist on a traditional Cuban favorite. Rich in iron and vitamin C, this fiesta of sweet and sour flavors will leave your taste buds dancing!
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Mediterranean Orange Chicken
Using authentic ingredients such as pine nuts, roasted red peppers and capers, this unique, yet easy-to-prepare, chicken recipe pairs a bold palate of international flavors with simply nutritious 100 percent orange juice.
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Grilled Chicken and Asparagus with Pink Grapefruit and Mustard Sauce
This dish is equally delicious if shrimp or scallops are substituted for the chicken. Take care not to overcook the sauce or it can become bitter.
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Sugar-crusted Salmon with Florida Grapefruit and French Green Bean Salad
By Chef Andy Trousdale, Chef and Owner of Le Bistro Restaurant in Lighthouse Point, FL
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Florida Grapefruit and Jerk-Grilled Chicken with Arugula Salad
By Chef Matthew Laman, Sodexho USA Hummelstown, PA
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Chargrilled Lamb Skewers with a Spiced Grapefruit, Pomegranate and Mint Salsa
The perfect barbecue dish.
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Risotto with Florida Grapefruit and Grilled Scallops
This mouth-watering blend of creamy risotto and grilled scallops will keep you coming back for more.
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Grapefruit Sea Bass with Cabbage and Basil Salad
A light yet filling summer dinner, this recipe courtesy of Angelique Schmeinck of the Netherlands. Ms. Schmeinck is one of the Netherland's two female master chefs and has ruled over a restaurant with a Michelin Star for years.
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Florida Grapefruit, Fennel and Prosciutto Salad
Executive Chef Brad Moore of Xacutti, Toronto, Canada
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Florida Grapefruit, Avocado and Fennel Salad
Executive Chef Brad Moore of Xacutti, Toronto, Canada
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Miso-marinated Cod with Balsamic Vinegar and Grapefruit
Executive Chef Brad Moore of Xacutti, Toronto, Canada
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Chilled Salmon Salad with Orange Citrus Onions
Courtesy of National Onion Association
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Spicy Squid with Long Leaf Cilantro with Florida Grapefruit
A refreshing grapefruit and seafood dish that's ready in a flash.
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Citrus-Seared Wild Salmon
Make your heart happy with this satisfying dish. Many of its ingredients, including orange juice, salmon, dark leafy greens and nuts, contain important nutrients and antioxidants known to help promote cardiovascular health. In fact, the American Heart Association recommends eating fatty fish, like salmon, at least twice a week.
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Orange Couscous with Cinnamon Vinaigrette
Florida Department of Citrus "Back to the Grove Recipe" Contest Grand Prize Winning RecipeCourtesy of Kelly Boe from Whiteland, Indiana
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