Asian-Style Citrus Chicken Noodle Soup
Ingredients
1 quart low-sodium chicken broth
1 cup Florida orange juice
3 tablespoons soy sauce
1 tablespoon sesame oil
1 teaspoon fresh ginger, grated
12 ounces dried Asian-style noodles, such as soba
1 tablespoon vegetable oil
1 cup cooked chicken, shredded
1 cup snow peas
½ cup carrots, thinly sliced
½ cup cilantro, chopped
2 green onions, thinly sliced
Hot pepper sauce to taste, optional
Preparation
Heat the chicken broth in stockpot; add orange juice. Bring to low boil; add soy sauce, sesame oil and ginger; reduce heat to low. Meanwhile, cook noodles according to package directions; drain and rinse under cold water. Toss noodles with vegetable oil. Divide noodles evenly among four large soup bowls; add chicken broth mixture. Top with chicken, snow peas, carrots, cilantro and green onions. Serve with hot pepper sauce, if desired.