Black Bean and Orange Salad
Florida Citrus: Healthy. Pure & Simple.® Recipe Contest Grand Prize Winner
Courtesy of Louise Kline from Fort Myers, FL
Ingredients
2 medium Florida oranges
2 tablespoons orange juice
1 tablespoon olive oil
1 tablespoon Dijon mustard
1/4 cup minced cilantro
1 teaspoon minced garlic
1/4 teaspoon cumin
1/4 teaspoon pepper
Dash of salt
1 teaspoon minced garlic
1/4 cup crumbled feta cheese
1/4 cup chopped red onion
1-1/2 cups black beans, drained
Dash of salt
Romaine lettuce leaves
Preparation
Peel oranges; cut into thin slices and remove seeds. Combine orange juice, olive oil, mustard, cilanACtro, garlic, cumin, pepper and salt in large bowl. Add orange slices, feta cheese, red onion and black beans; toss well. Serve salad mixture over romaine lettuce leaves.
Note: If preparing in advance, refrigerate salad. Bring to room temperature before serving.