Preparation

For Cinnamon Syrup: Add all syrup ingredients to saucepan and bring to boil, stirring until sugar is dissolved. Lower heat, cover saucepan and let simmer for 2 minutes. Remove from heat and let sit, still covered, for at least 2 hours. Strain into a bottle and keep for up to 2 weeks. Keep refrigerated.

In mixing glass, combine all ingredients.

Add ice, shake and strain into glass over fresh ice with a twist.

Garnish with Florida grapefruit peel twist.