Chargrilled Lamb Skewers with a Spiced Grapefruit, Pomegranate and Mint Salsa
Ingredients
For the lamb:
1-1/2 pounds loin of lamb, cut into 3-inch long pieces
1 teaspoon olive oil
Salt and freshly-milled black pepper
For the salsa:
1/2 teaspoon cumin seeds
1 teaspoon coriander seeds
1 Florida orange, segmented and chopped
1 pink Florida grapefruit, segmented and chopped
1 small pomegranate
Small bunch of mint, chopped
Preparation
Crush the cumin and coriander seeds in a pestle and mortar and mix with the orange, grapefruit, mint and pomegranate seeds. Now skewer the lamb onto pre-soaked wooden or metal skewers. Heat the barbecue or ridged griddle pan until smoking hot, rub oil and seasoning onto the lamb and sear for a few minutes on each side.
Pile up onto a plate and serve with the salsa.
Makes 6 starter servings or 4 main course servings