Citrus Pancetta Orzo
Ingredients
1 tablespoon extra virgin olive oil
½ cup (4 ounces) diced pancetta
3 green onions, sliced
1 clove garlic, minced
1 cup uncooked orzo pasta
1 cup 100% Florida orange juice
1 cup chicken broth
1 tablespoon orange zest
½ teaspoon coarse salt
½ teaspoon black pepper
¼ cup shredded Parmesan cheese
Green onions, sliced for garnish, optional
Parmesan cheese, optional
Preparation
In large saucepan, heat oil; add pancetta, onions and garlic, cook and stir over medium heat until pancetta is browned. Stir in orzo; add orange juice, chicken broth, orange zest, salt and pepper. Bring to boil; cover and reduce heat to low. Cook for about 10 minutes, stirring occasionally. Remove from heat; stir in Parmesan cheese. Garnish with green onions and additional Parmesan cheese, if desired.