Coconut Citrus Smoothie

Yield: Makes 4 servings

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Nutrition Information

A tropical treat any time of day


1 cup crushed ice
1 cup 100% Florida ruby red grapefruit juice
1 whole Florida orange, peeled and chopped
1 cup pineapple chunks (fresh, frozen or canned)
2 ripe bananas, peeled and broken into chunks
3 tablespoons agave nectar or honey
½ cup coconut milk
Toasted coconut for garnish, optional


In blender container, place ice, grapefruit juice, orange, pineapple, banana and agave nectar. Cover and blend until smooth.  Add coconut milk; blend to combine.  Serve in tall glasses and garnish with toasted coconut, if desired.

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