Easy 15-Minute Nachos with OJ
Ingredients
1 tablespoon vegetable oil
1 pound ground pork or turkey
½ cup yellow onion, diced
1 garlic clove, minced
1 tablespoon chili powder
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon black pepper
¼ teaspoon cumin
½ cup Florida orange juice
1 (7 to 12-ounce) bag baked tortilla chips
1 cup Colby jack cheese, shredded
1 cup mozzarella cheese, shredded
2 green onions, chopped
Salsa
Guacamole
Sour cream or Greek yogurt
Preparation
Heat vegetable oil in large skillet over high heat. Add ground pork or turkey; sauté until light brown. Add onion and garlic. Sprinkle with chili powder, garlic powder, salt, pepper and cumin; stir to combine. Add orange juice and simmer about 5 minutes until the liquid is almost gone and meat is thoroughly cooked.
Heat oven to 450° F. Place tortilla chips in large, heatproof shallow dish or on pizza pan. Distribute meat mixture over chips; sprinkle with both cheeses. Bake until cheese is melted, about 5 to 8 minutes. Sprinkle with green onion. Serve immediately with salsa, guacamole, and sour cream.