Flamingo Fizz Mocktail
Ingredients
Rhubarb Syrup
1 cup Rhubarb, chopped
1 cup Water
¼ cup Sugar
2 oz Florida grapefruit juice
1 oz Rhubarb Syrup (see step 1)
1 Lime, squeeze
2 oz Club soda, chilled
Garnish
Florida grapefruit peel twist
Rhubarb stick
Lime slice
Preparation
For Rhubarb Syrup: Cook chopped rhubarb, water and sugar by bringing to boil. Reduce heat and simmer for 5 minutes. Chill and strain. Store in refrigerator for up to 2 weeks.
Combine all ingredients, except club soda, over fresh ice in Mason jar. Top with chilled club soda.
Garnish with Florida grapefruit peel twist, rhubarb stick and lime slice.