Florida Citrus


Florida Gold Punch

Yield: Makes 6 servings

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Beat the heat with this tropical treat.

Ingredients

4 cups Florida orange juice                          
4 cups pineapple juice                          
2 cups Florida grapefruit juice                      
2 cups Florida oranges, peeled, cut into 1-inch pieces       
2 cups fresh pineapple, peeled, cut into 1-inch pieces                  
½ cup mango juice                              
½ cup passion fruit nectar                          
2 tablespoons lemon juice                              
2 tablespoons lime juice                              
1 vanilla bean, split open, seeds scraped
Florida orange slices, for garnish
Pineapple wedges, for garnish

Preparation

Combine all ingredients in large pitcher; refrigerate for 2 to 3 hours until well chilled. To serve, remove vanilla bean; pour into tall glasses containing ice. Garnish with orange slices and pineapple wedges.

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