Florida Gold Punch
Ingredients
4 cups Florida orange juice
4 cups pineapple juice
2 cups Florida grapefruit juice
2 cups Florida oranges, peeled, cut into 1-inch pieces
2 cups fresh pineapple, peeled, cut into 1-inch pieces
½ cup mango juice
½ cup passion fruit nectar
2 tablespoons lemon juice
2 tablespoons lime juice
1 vanilla bean, split open, seeds scraped
Florida orange slices, for garnish
Pineapple wedges, for garnish
Preparation
Combine all ingredients in large pitcher; refrigerate for 2 to 3 hours until well chilled. To serve, remove vanilla bean; pour into tall glasses containing ice. Garnish with orange slices and pineapple wedges.