Florida Grapefruit and Cucumber Salsa
Ingredients
1 Florida grapefruit
1/4 cup Florida orange juice
Juice of 1 lime
14 large fresh epazote leaves (available at Mexican and specialty markets)
1 seedless cucumber, peeled, seeded and diced
3 tablespoons finely chopped fresh cilantro
3 tablespoons finely chopped green onion
1 teaspoon finely chopped fresh jalapeño or serrano chile (including seeds)
Preparation
Peel grapefruit and cut into segments, removing all membranes; finely chop and place in a mixing bowl. In blender or food processor, purée orange and lime juices with epazote leaves; pour mixture over grapefruit segments. Add cucumber, cilantro, green onions and jalapeno. Stir gently; marinate for
1 hour in refrigerator before serving.