Florida Orange Scented Basmati Pilaf
Ingredients
1 tablespoon oil
2 medium onions, finely minced
3 cloves garlic, finely chopped
2 cups basmati rice
3 cups Florida orange juice
2 cups water
3 plum tomatoes, cored and diced
3 star anise
1 teaspoon garam masala
1 bunch green onions, chopped, for garnish
Preparation
Heat large saucepan over medium-high heat. Add oil and onions; cook until onions are golden. Add garlic and cook 30 seconds. Add rice and stir to combine; then add orange juice, water, tomatoes, star anise and garam masala. Cover and reduce heat; cook for 15 minutes or until liquid is absorbed. Remove from heat and let stand for 5 minutes. Stir and remove star anise. Garnish with green onions.