Grapefruit Crisp
Ingredients
4 Florida grapefruit, peeled, sectioned and diced
1 cup frozen blueberries
1 to 2 tablespoons sugar, or to taste
3 tablespoons all-purpose flour, divided
½ cup oatmeal
¼ cup chopped pecans
3 tablespoons packed brown sugar
¼ teaspoon ground cinnamon
2 tablespoons canola oil
Preparation
Preheat oven to 375° F. Spray 4 ovenproof ramekins with nonstick cooking spray. In medium bowl, combine grapefruit, blueberries, sugar, and 2 tablespoons flour; stir well. Divide fruit mixture among 4 ramekins; reserve.
In small bowl, combine oatmeal, pecans, brown sugar, cinnamon, oil and remaining 1 tablespoon flour; stir well to combine. Sprinkle oatmeal mixture over fruit mixture in ramekins Place ramekins on a baking sheet; bake 20 to 25 minutes, or until top is golden and fruit mixture is bubbling. Remove from oven; cool on wire rack for 10 minutes before serving.
Serving Suggestion: Top Grapefruit Crisp with a dollop of whipped cream or a scoop of vanilla ice cream.