Grapefruit Pie
This make-ahead chilled pie is both sweet and tart—a refreshing finale to any meal.
Ingredients
2 large or 3 medium Florida red grapefruit, peeled and sectioned
1 (6-ounce) graham cracker crust
1 cup sugar
3 tablespoon cornstarch
1-1/2 cups water
1 (3-ounce) package strawberry-flavored gelatin
1 (8-ounce) container frozen non-dairy whipped topping, thawed
Preparation
Arrange grapefruit sections in the bottom of the graham-cracker crust. Set aside. In a medium saucepan combine sugar and cornstarch. Stir in water; cook over medium heat until thick and clear. Add gelatin; stir to dissolve. Let cool slightly. Pour gelatin over grapefruit sections in crust. Refrigerate 2 to 3 hours or until firm. Top each slice with whipped topping, and serve.
Nutrients per serving: 350 calories, 10g fat, 6g saturated fat, 0mg cholesterol, 160mg sodium, 62g carbohydrate, 1g fiber, 45g sugars, 2g protein, 6 percent vitamin A, 40 percent vitamin C, 2 percent calcium, 2 percent iron
Recipe provided by Lang Sun Country Groves. langsuncountry@yahoo.com