Grapefruit Slaw
Serve this slaw as a side dish, or spoon it on grilled hot dogs for a refreshing spin on the traditional "dog."
Ingredients
6 cups shredded or chopped cabbage
1 cup chopped onion
1/2 cup mayonnaise
1/4 cup yellow or Dijon mustard
2-3 tablespoons Florida grapefruit juice
1 large Florida grapefruit, sectioned and cut into small pieces
Preparation
In a large bowl combine cabbage and onion; toss to combine. Set aside.
In a small bowl whisk together mayonnaise, mustard and grapefruit juice. Pour over cabbage mixture; stir until well-combined. Add grapefruit pieces; stir to combine. Season with salt and pepper to taste. Cover and chill until ready to serve.
Nutrients per serving: 130 calories, 11g fat, 1.5g saturated fat, 5mg cholesterol, 140mg sodium, 7g carbohydrate, 2g fiber, 1g sugars, 1g protein, 4 percent vitamin A, 60 percent vitamin C, 4 percent calcium, 2 percent iron
Recipe provided by Lang Sun Country
groves.langsuncountry@yahoo.com