Greek Salad with Grilled Chicken & Pita Croutons
Ingredients
1 whole grain pita
2 cups mixed salad greens
1 cup chopped tomatoes
1 cup chopped cucumbers
2 ounces grilled chicken, diced (time saver: use skinless rotisserie chicken)*
3 tablespoons crumbled feta cheese*
1/2 lemon, juiced
1/8 teaspoon dried dill
Preparation
Cut pita in half and toast in toaster. Break up into crouton-like pieces and toss with remaining ingredients.
*Vegetarian/vegan: Swap chicken with 4 tablespoons hummus and swap feta for 3 tablespoons chopped olives.