Grilled Mahi Mahi with Fresh Grapefruit Salsa
Cool citrus salsa provides a delicious complement to grilled fish.
Ingredients
1 Florida grapefruit, peeled, sectioned, and diced
1 Florida orange, peeled, sectioned, and diced
3 green onions, thinly sliced
1 large tomato, diced
1 red bell pepper, diced
1 to 2 jalapenos, minced
¼ cup chopped cilantro
1 garlic clove, minced
4 mahi mahi filets
Salt and pepper, to taste
Preparation
Combine grapefruit, orange, onions, tomato, bell pepper, jalapenos, cilantro and garlic in bowl; stir to combine. Cover and refrigerate salsa until ready to use.
Season mahi mahi with salt and pepper to taste. Heat a grill or grill pan to medium-high heat. Grill mahi mahi for 5-6 minutes, turning once after 3 minutes; do not overcook the fish. Place fish on serving plate and top with Fresh Grapefruit Salsa.