Hawaiian Ahi Tuna Poke with Florida Citrus
Ingredients
1 cup Florida orange juice
½ cup Florida grapefruit juice
1 ½ cups soy sauce
½ cup lime juice
¾ cup red onion, sliced
2 pounds ahi tuna, sushi quality, cut into 1-inch cubes
¾ cup green onions, chopped
½ cup Florida orange segments, seeded
½ cup Florida grapefruit segments, seeded
½ cup macadamia nuts, toasted, chopped
½ cup cilantro, chopped
2 tablespoons fresh ginger, minced
2 tablespoons jalapeño peppers, seeded, sliced
1 tablespoon sesame oil
1 tablespoon sesame seeds
Salt to taste
Pepper to taste
18 red leaf lettuce leaves
Preparation
Combine orange juice, grapefruit juice, soy sauce, lime juice and red onions in mixing bowl; whisk to combine thoroughly. Place ahi tuna in marinade; cover and refrigerate for 2 hours.
To serve, remove ahi tuna and red onions from marinade and place in mixing bowl; discard marinade. Add green onions, orange segments, grapefruit segments, macadamia nuts, cilantro, ginger, jalapeño peppers, sesame oil and sesame seeds. Toss well to combine; season to taste with salt and pepper.
Divide poke into 6 serving bowls. Place each bowl on plate with 3 lettuce leaves. Individuals can make lettuce wraps by placing portion of poke on lettuce leaf and rolling up.