Mediterranean Bruschetta with Pita
Ingredients
1/4 cup canned white beans, rinsed and drained
1/2 cup diced tomatoes
1/4 cup diced zucchini
2 tablespoons chopped olives
2 tablespoons chopped fresh basil
1/2 lemon, juiced
Sea salt and black pepper, to taste
1 whole grain pita
1 container (6 ounces) Greek plain low-fat yogurt*
1/2 teaspoon cinnamon
Preparation
Combine beans, tomatoes, zucchini, olives, basil, lemon juice, salt and pepper. Serve with pita. Enjoy yogurt with cinnamon on the side.
*Vegan: Use soy or coconut yogurt.