Preparation

Place mint leaves in the bottom of the glass. With the back of a spoon bruise mint to break up slightly to release flavor. Add ice. Combine all remaining ingredients, stir and pour over mint and ice.

*Agave nectar is a naturally-occurring sweetener that has a lower glycemic index value than other sweeteners. It is available at supermarkets and natural foods stores.

Cook's Note: To add more minty flavor to this drink, mix 1/4 cup sugar with 1 tablespoon chopped mint leaves. Stir. Pour onto plate. Wet rim of glass and dip into mixture prior to adding drink.