Preparation

Place cilantro leaves in the bottom of glass. With back of spoon, bruise cilantro to break up slightly to release flavor. Add ice. Combine all remaining ingredients, stir and pour over cilantro and ice.

*For ginger juice, finely grat e fresh ginger (skin on) with grater. Gather ginger in hand and squeeze juice out over small bowl.

**Agave nectar is a naturally-occurring sweetener that has a lower glycemic index value than other sweeteners. It is available at supermarkets and natural foods stores.