Orange Strawberry Salsa
This fresh and fruity salsa is great served on toasted crostini or as a topping on grilled meats such as salmon, spicy sausages, chicken and pork.
Ingredients
1 Florida orange, peeled and diced
1 ½ cups strawberries, hulled and finely chopped
¼ cup sliced green onions
2 tablespoons shredded Asiago cheese
½ teaspoon fresh ground black pepper
Balsamic vinegar glaze, optional
Cinnamon sugar pita chips
Preparation
In medium bowl, gently combine all ingredients except glaze. Just before serving, drizzle with balsamic vinegar glaze, if desired. Serve with cinnamon sugar pita chips.
Makes 2 cups salsa, 4 servings of ½ cup each.
Based on 4 servings. Per serving: 70 calories, 20 calories from fat, 2g fat, 1.5g saturated fat, 0g trans fat, 10mg cholesterol, 20mg sodium, 10g carbohydrate, 2g fiber, 7g sugars, 3g protein, 2% vitamin A, 100% vitamin C, 10% calcium, 2% iron