Orange Vinaigrette Broccoli Salad
Florida Citrus: Healthy. Pure & Simple.® Recipe Contest First Prize Winner
Courtesy of Tina Davis from Plant City, FL
Ingredients
6 cups fresh broccoli
Zest of 1 Florida orange
1 cup Florida orange juice
1/4 cup olive oil
1 grated carrot
1/4 cup golden raisins
1 teaspoon salt
1 teaspoon black pepper
1/2 cup chopped pecans
Preparation
Steam broccoli in basket over boiling water with orange zest added for 8 to 10 minutes or just until tender crisp. Meanwhile, combine orange juice, olive oil, carrot, raisins, salt and pepper in large bowl; blend well. Drain broccoli and add to vinaigrette; toss to coat. Sprinkle with pecans; toss gently. Serve hot or at room temperature.