PDQ BBQ Ribs
The ribs bake in a thick and tangy sauce that requires less than five minutes to prepare.
Ingredients
3/4 cup catsup
1/2 cup light molasses
1/2 cup Florida grapefruit juice
3 tablespoons light brown sugar
1 teaspoon Dijon-style mustard
2 pounds country style pork spare ribs
Preparation
Combine first five ingredients in pint jar with cover. Shake well. Place spare ribs in oven-proof 9"x9" pan. Pour barbecue sauce over meat. Bake in preheated 350 degree oven 1-1/2 to 2 hours.