Preparation

Preheat oven to 350° F.  Combine poultry seasoning, salt, paprika and pepper in a small bowl.  Rub turkey breast with 1 tablespoon olive oil; coat with seasoning mixture.  Combine remaining 1 tablespoon olive oil and orange juice in a small bowl; set aside.  Place turkey breast on rack in roasting pan and roast until internal temperature reaches 165° F, about 60 to 75 minutes. Baste turkey with orange juice mixture 2 to 3 times during roasting.  Remove turkey breast from oven; let rest. Remove bone, skin, and any visible fat before carving turkey breast into slices.

Amount Per Serving:  Calories 170, Calories from Fat 20, Fat  2g, Saturated Fat 0.5 g, Trans Fat 0 g, Cholesterol 85 mg, Sodium 120 mg, Carbohydrate 0 g, Fiber 0 g, Sugars 0 g, Protein 34 g. Percent of Daily Value (based on a 2,000 calorie diet): Vitamin A 0%, Vitamin C 2%, Calcium 2%, Iron 10%.