Spicy Squid with Long Leaf Cilantro with Florida Grapefruit
Ingredients
8 ounces cleaned squid, including tentacles
Water
Kosher salt to taste
2 Bird’s Eye chilies, seeded and sliced
1 clove of garlic
3 tablespoons lime juice
2 tablespoons fish sauce
1/4 cup long-leaf cilantro
1/4 cup white grapefruit segments
1 shallot, thinly sliced
Preparation
Make a dressing by mashing the chilies and garlic into a paste. Add the lime juice and fish sauce. Set aside.
Place water and salt in a pot and bring up to a boil. Cut squid into 1-inch pieces and add to the water until just cooked. Do not bring back up to a boil. Add the squid to the remaining ingredients and the dressing. Toss gently and eat.