Sunrise Mary
Ingredients
4 oz Florida orange juice
1½ oz Worcestershire sauce
2 Tbsp Pepper, fresh cracked
½ oz Lemon juice
1 tsp TABASCO® Pepper Sauce
1 Tbsp Salt
¼ oz Horseradish, fresh
1½ oz Pickle brine
24 oz Tomato purée* or organic tomato juice
½ oz Florida grapefruit juice or orange juice
1½ oz Vodka
2 dashes or pinch Celery bitters or celery salt
Garnish
Florida orange wheel
Sweet gherkin pickle
* Purée 1 can of high quality canned tomatoes in blende
Preparation
In one-quart container, add first 8 ingredients. Top off with tomato puree from canned tomatoes or organic tomato juice. Stir. Keep refrigerated for 1 week, or freeze.
When serving, add Florida grapefruit juice or orange juice, vodka and celery bitters or celery salt to the mix in highball glass.
Garnish with Florida orange wheel and pickle.