Grapefruit
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Cranberry Grapefruit Compote
A tangy topping for your favorite breakfast foods
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Nutty Grapefruit Waffles with Cranberry Grapefruit Compote
Fuel up with hearty waffles topped by a tangy fruit compote.
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Tangy Gazpacho
Beat the heat with a savory, chilled soup
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Ginger Grilled Grapefruit on a Skewer
Try these sweet and spicy skewers with your favorite grilled entrée.
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Grapefruit Avocado Bruschetta
Florida grapefruit and avocado give classic bruschetta a new twist
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Antipasto Skewers
Get the party started with an Italian flair!
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Grapefruit Chicken Salad Wrap
Florida grapefruit adds a zesty twist to chicken salad.
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Grilled Mahi Mahi with Fresh Grapefruit Salsa
Cool citrus salsa provides a delicious complement to grilled fish.
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Grapefruit and Orange Salad with Raspberry Vinaigrette
Tangy citrus is a perfect accent for the peppery watercress greens in this colorful salad. Add goat cheese for a fresh and creamy note.
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Citrus Salad with Grilled Shrimp Adobo
Author: Steven Raichlen
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Fruit Salad with Grapefruit-Poppy Seed Dressing
If you're making this salad ahead, brush a little grapefruit juice on the avocado slices to prevent darkening.
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Grilled Chicken and Asparagus with Pink Grapefruit and Mustard Sauce
This dish is equally delicious if shrimp or scallops are substituted for the chicken. Take care not to overcook the sauce or it can become bitter.
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Sugar-crusted Salmon with Florida Grapefruit and French Green Bean Salad
By Chef Andy Trousdale, Chef and Owner of Le Bistro Restaurant in Lighthouse Point, FL
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Florida Grapefruit Salad with Seared Shrimp
By Chef Holly Peterson, Chef Consultant and Owner of Sea Star Sea Salt in Napa Valley, CA
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Florida Grapefruit and Jerk-Grilled Chicken with Arugula Salad
By Chef Matthew Laman, Sodexho USA Hummelstown, PA
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Chargrilled Lamb Skewers with a Spiced Grapefruit, Pomegranate and Mint Salsa
The perfect barbecue dish.
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Risotto with Florida Grapefruit and Grilled Scallops
This mouth-watering blend of creamy risotto and grilled scallops will keep you coming back for more.
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Citrus Salad with Ginger Yogurt/ Grapefruit Ambrosia
Executive Chef Brad Moore of Xacutti, Toronto, Canada
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Grapefruit Sea Bass with Cabbage and Basil Salad
A light yet filling summer dinner, this recipe courtesy of Angelique Schmeinck of the Netherlands. Ms. Schmeinck is one of the Netherland's two female master chefs and has ruled over a restaurant with a Michelin Star for years.