Arugula Salad with Tangerines, Almonds and Shaved Parmesan

Fresh Fava Bean Falafel with Florida Orange Cilantro Tahini Sauce

Orange Tarragon Ginger Shrimp with Rice Noodles

Korean Fried Chicken with Florida Orange Sweet Chili Sauce

Thai Orange Beef Noodles

Grilled Buratta Cheese with Culatello Ham and Calabrian Chili-Orange Aioli

Spicy Grilled Shrimp with Tamarind Orange Chutney

Pollo a la Brasa con Citron

Grilled Fish with Florida Citrus-Coconut Sauce

Chicharrones Adobo

Malaysian Orange BBQ Pork Belly Sliders with Ginger Grapefruit Chutney

Thai Peanut Noodle Salad

Korean Taco with Florida Citrus Kimchi

Florida Orange Bouillabaisse

Grilled Orange-Rosemary Chicken

Citrus Salad with Grilled Shrimp Adobo

Author: Steven Raichlen

Orange-Glazed Mahi Mahi with Brown Rice

Orange Peppercorn Beef Tenderloin

Citrus Spinach Salad

With vitamin C, vitamin A and iron, as well as folic acid, this change-of-pace salad is great with chicken or fish.

Pan-Asian Orange Poached Fish

Fusing sweet and tangy 100 percent orange juice with traditional Asian ingredients yields a tasty and nourishing marinade for this cross-cultural dish. The poached fish is a celebration of vibrant flavor and good health.  

Mashed Orange Juice Sweet Potatoes

Easy to prepare, these sweet potatoes are whipped with 100 percent orange juice to make a healthful and tangy side dish for a variety of meat pairings, including our Citrus Flank Steak. This new spin on a traditional recipe will add some zest to a classic side.

Citrus Flank Steak “Cuban Style”

Bring the warmth and excitement of Latin culture to your dinner table with this twist on a traditional Cuban favorite. Rich in iron and vitamin C, this fiesta of sweet and sour flavors will leave your taste buds dancing!

Mediterranean Orange Chicken

Using authentic ingredients such as pine nuts, roasted red peppers and capers, this unique, yet easy-to-prepare, chicken recipe pairs a bold palate of international flavors with simply nutritious 100 percent orange juice.